The Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
The Four Seasons restaurant combines brasserie cooking with charcuterie and dry-aged meats. Its two-level dining room takes inspiration from the old houses of San Telmo.
Contemporary international cuisine
View locationOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
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Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
Explore Source and detailsThe restaurant shares a listed building with the Sociedad Central de Arquitectos. Stop for contemporary cooking inside this historic property.
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