Trescha
Villa Crespo · Murillo 725 · Buenos Aires City (CABA)Tomás Treschanski works with Argentine ingredients and preservation and fermentation techniques. The tasting experience lets you follow the rhythm of the kitchen up close.

Gonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.
The experience takes place in Pasaje del Correo. The MICHELIN Guide notes that dessert can continue in an adjoining lounge, a detail to consider if you are planning a leisurely evening.
Chef-led cuisine
View locationTomás Treschanski works with Argentine ingredients and preservation and fermentation techniques. The tasting experience lets you follow the rhythm of the kitchen up close.

Contemporary cooking in Casa Redonda, a Palermo Chico residence. Fit in a visit to MALBA before dinner.
Explore Source and detailsThe name pays tribute to the old cattle market. In the Palermo dining room, Argentine ingredients meet contemporary techniques.
Explore Source and details