Aramburu
Recoleta · Vicente López 1661 · Buenos Aires City (CABA)Gonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.

The name pays tribute to the old cattle market. In the Palermo dining room, Argentine ingredients meet contemporary techniques.
Contemporary cuisine
View locationGonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.
Tomás Treschanski works with Argentine ingredients and preservation and fermentation techniques. The tasting experience lets you follow the rhythm of the kitchen up close.

Contemporary cooking in Casa Redonda, a Palermo Chico residence. Fit in a visit to MALBA before dinner.
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