A Palermo Chico house with a courtyard and a kitchen focused on local ingredients. Come for both the food and the architecture.
Contemporary cuisine
View locationThe Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
Explore Source and detailsOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
Explore Source and details
Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
Explore Source and details