Narda Lepes puts vegetables and regional ingredients centre stage at this Belgrano restaurant.
Regional Argentine cuisine
View locationThe Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
Explore Source and detailsOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
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Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
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